Italian ham and cheese, Greek olive oil, Bulgarian rose jam, Czech Saatchi Water, Malaysian spring rolls, Singaporean sugar dessert, sweet bean curd... On May 24, 2019, a variety of delicious foods were unveiled at the Jiangfu Cultural Plaza and Langyuan Station Central Station of Chaoyang District as a start of the “Belt and Road Initiative on the Tip of the Tongue” International Food Culture Forum and International Food Carnival Activities.

During the period when the 2018 Beijing International Design Week was in full swing, the Langyuan Station, located in the fourth embassy district under planning, held a series of cultural activities with the theme of “Paying tribute to the old time and creating a new life” on the platform of the railway station that still maintained its original style before renovation. On the afternoon of September 25, a large-scale photo exhibition entitled “Cultural-driven Urban Renewal” with the theme of commemorating the 40th anniversary of reform and opening up and the 60th anniversary of the construction of Chaoyang District was held at Jiangfu Cultural Square next to Chaoyang Jiangfu Park.